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Kenyan Smoked Chicken Skewers
A flavorful and spicy dish inspired by Kenyan cuisine, featuring smoky chicken kebabs.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Deliciously Smoked Chicken Breasts
- ●2 tsp Kenyan SpicesMix of paprika, cumin, coriander, and cayenne pepper
- ●1/4 cup Coconut Oil
- ●2 tbsp Lime Juice
- ●2 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●1/4 tsp Chili Flakes
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together Kenyan spices, coconut oil, lime juice, garlic, ginger, chili flakes, salt, and black pepper.
- 3
Add the chicken breasts to the marinade and mix well to coat.
- 4
Thread the marinated chicken onto metal or bamboo skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- 6
Remove from heat and let rest for 5 minutes before serving.