Irish Skillet Dinner
A hearty, savory meal featuring Irish-style sausages and fresh tomatoes.
Ingredients
- β4 Irish sausageslook for Irish-style sausages at a butcher or high-end grocery store
- β2 cups plum tomatoeshalve or quarter depending on size
- β1 medium onionchopped
- β2 cloves garlicminced
- β1 skilletlarge, heavy-bottomed skillet
- βto taste saltcoarse salt
- βto taste pepperfreshly ground black pepper
Instructions
- 1
Heat 1 tablespoon of oil in the skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the Irish sausages to the skillet, browning on all sides, about 5-7 minutes total.
- 5
Add the plum tomatoes to the skillet, stirring to combine with the sausages and onion mixture.
- 6
Season with salt and pepper to taste.
- 7
Reduce heat to medium-low and simmer, allowing the flavors to meld together, about 10-12 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.