Slovakian Vegan Dumplings
A traditional Slovakian dish adapted to be vegan, featuring deliciously roasted vegetables and hearty dumplings.
Ingredients
- ●2 cups All-purpose flour
- ●2 teaspoons Brewer's yeast
- ●2 tablespoons Vegetable oil
- ●1 medium Chopped onion
- ●3 cloves Chopped garlic
- ●1 medium Diced bell pepper
- ●1 cup Diced mushroom
- ●2 cups Vegetable broth
- ●2 tablespoons Nutritional yeast
- ●2 tablespoons Chopped fresh parsley
Instructions
- 1
In a large mixing bowl, combine flour and yeast. Gradually add in vegetable oil and mix until a dough forms.
- 2
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 3
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 4
Preheat the oven to 375°F (190°C).
- 5
While the dough is rising, heat vegetable oil in a pan over medium heat. Add chopped onion and cook until softened.
- 6
Add chopped garlic, diced bell pepper, and diced mushroom. Cook until the vegetables are tender.
- 7
Add vegetable broth and bring the mixture to a simmer.
- 8
Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and flatten it slightly into a disk shape.
- 9
Add dumplings to the simmering vegetable mixture and cook for 10-15 minutes, or until they float to the surface.
- 10
Serve the dumplings hot, garnished with chopped fresh parsley and nutritional yeast.