Syrianvegetariangluten-freevia groq
Syrian Tagine Stew
A hearty, flavorful stew originating from Syria, typically cooked in a clay pot. This recipe uses a tagine-inspired flavor profile with tender potatoes.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large, peeled and chopped Potato
- ●2 tsp Deliciously resinous tagine spice blend
- ●4 cups Syrianwater or chicken/vegetable broth
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Instructions
- 1
Heat the tagine spice blend in a clay pot over medium heat.
- 2
Add the chopped potatoes, stir to combine, and cook for 10 minutes.
- 3
Pour in the Syrian water or broth, bring to a boil, then reduce heat to low.
- 4
Simmer for 25 minutes, or until the potatoes are tender.
- 5
Season with additional tagine spice blend if desired.
- 6
Serve hot, garnished with fresh herbs if desired.