Welsh Rarebit Spring Rolls
A fusion twist on traditional Welsh Rarebit, this Chinese-inspired recipe combines the savory flavors of cheese and spices with the crunch of spring roll wrappers.
Ingredients
- ●1 package spring roll wrappers
- ●1/2 cup Welsh Rarebit sauce
- ●1 cup shredded cheesecheddar or a similar strong cheese
- ●1/4 cup minced scallions
- ●1 tablespoon grated ginger
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together the Welsh Rarebit sauce and soy sauce.
- 3
Add the grated ginger and minced scallions to the bowl and stir to combine.
- 4
Place a spring roll wrapper on a flat surface and brush the edges with sesame oil.
- 5
Place about 1 tablespoon of the Welsh Rarebit mixture onto the center of the wrapper.
- 6
Top with shredded cheese.
- 7
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 8
Repeat with the remaining wrappers and filling.
- 9
Place the spring rolls on a baking sheet lined with parchment paper.
- 10
Bake for 12-15 minutes, or until the cheese is melted and the wrappers are crispy.
- 11
Serve hot and enjoy!