italianvegetarianvia groq
Spicy Italian Paella
A unique twist on traditional paella with the bold flavors of Italy and the heat of Spanish peppers.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup arborio rice
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 medium red bell pepper
- ●1 medium yellow bell pepper
- ●1 large tomato
- ●2 cups chicken broth
- ●1 cup white wine
- ●1 teaspoon Italian seasoning
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and sauté until softened, about 3-4 minutes.
- 3
Add the red and yellow bell peppers and cook until tender, about 5 minutes.
- 4
Add the tomato and cook until it starts to break down, about 2-3 minutes.
- 5
Add the Arborio rice and stir to coat with the oil and mix with the vegetables.
- 6
Add the chicken broth, white wine, and Italian seasoning. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Remove from heat and let rest for 5 minutes before serving.