germanvia groq
German Style Cheese Kuchen
A dense and rich German-style cheesecake-like dessert made with a buttery crust and topped with a creamy cheese and egg mixture.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●250g cheese
- ●1 cup bakeall-purpose flour
- ●1/2 cup deliciouslygranulated sugar
- ●1/2 cup denseunsalted butter, softened
- ●2 large turkisheggs
- ●2 large eggs
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the flour and sugar in a bowl.
- 3
Add the softened butter and mix until a crumbly mixture forms.
- 4
Press the mixture into a springform pan.
- 5
In a separate bowl, whisk together the eggs and cheese.
- 6
Pour the cheese mixture over the crust.
- 7
Bake for 40-45 minutes or until the edges are golden brown.
- 8
Let cool completely before serving.