Moroccanvegetarianvia groq
Moroccan Seffa Pie
A rich and dense Moroccan pie with a variety of spices, perfect for a special occasion or dinner party.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 cup, crumbled Seffa
- ●1 package, store-bought or homemade Dough
- ●1/2 cup Deliciously spiced sugar
- ●1/4 cup Unsalted butter, melted
- ●1 tsp Ground cinnamon
- ●1 tsp Ground ginger
- ●1/2 tsp Ground cloves
- ●1/4 tsp Salt
- ●2 Eggs, beaten
- ●1/4 cup Confectioners' sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough to a thickness of 1/8 inch, and place it in a 9-inch pie dish.
- 3
In a separate bowl, mix together the crumbled seffa, spiced sugar, melted butter, cinnamon, ginger, cloves, and salt.
- 4
Add the beaten eggs to the seffa mixture and mix until well combined.
- 5
Pour the seffa mixture into the pie crust and smooth the top.
- 6
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
- 7
Remove the pie from the oven and let it cool for 10 minutes.
- 8
Dust the pie with confectioners' sugar before serving.