Middle Easternmeatpork-freevia groq
Moroccan Lamb Tagine
A traditional Moroccan dish made with tender lamb and aromatic spices.
⏱180 min🍽4 servings📊hard
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Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●2 tablespoons olive oilfor browning
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon cinnamonground
- ●1/2 teaspoon paprikaground
- ●1 teaspoon gingerground
- ●1 cup chicken brothlow sodium
- ●2 tablespoons honeyoptional
- ●1/4 cup fresh parsleychopped (for garnish)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb in batches until browned, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Add onion and cook until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add cumin, cinnamon, paprika, and ginger. Cook for 1 minute.
- 7
Add chicken broth and bring to a boil.
- 8
Return lamb to pot and cover with a lid.
- 9
Braise lamb in the oven at 300°F (150°C) for 2 1/2 hours, or until tender.
- 10
Stir in honey (if using).
- 11
Serve hot, garnished with parsley.