irishgluten-freemeatvia groq
Delicious Irish Lamb Stew
A hearty, comforting stew made with tender lamb and rich vegetables.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 medium Onion
- ●4 medium Carrots
- ●3 large Potato
- ●1 cup frozen Peas
- ●3 cloves Garlic
- ●2 tbsp All-purpose flour
- ●1 cup Red winedry red wine
- ●2 cups Beef stockhomemade or store-bought
- ●2 sprigs Thyme
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add lamb, cook until browned on all sides.
- 3
Remove lamb, set aside.
- 4
Add onion, carrots, and potatoes, cook until tender.
- 5
Add garlic, cook for 1 minute.
- 6
Add flour, cook for 1 minute.
- 7
Add red wine, beef stock, and thyme.
- 8
Return lamb to pot, bring to a boil.
- 9
Reduce heat to low, cover, and simmer for 2 hours.
- 10
Add peas, cook for an additional 10 minutes.
- 11
Season with salt and pepper to taste.
- 12
Serve hot, garnished with fresh thyme.