Pan-Seared Shrimp with Garlic Aioli
A rich and indulgent Spanish-inspired dish, pan-seared to perfection and served with a side of creamy garlic aioli. This decadent recipe is sure to become a new favorite.
Ingredients
- ●12 large shrimppeeled and deveined
- ●4 cloves garlic
- ●1/2 cup al ajillo
- ●2 tablespoons butter
- ●1/4 cup parsley
- ●2 lemon wedges
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup olive oil
Instructions
- 1
Heat the butter and olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Transfer the shrimp to a plate and cover with foil to keep warm.
- 5
Reduce the heat to medium and add the al ajillo to the skillet.
- 6
Cook for 1-2 minutes, until the garlic aioli is heated through.
- 7
Serve the shrimp with the garlic aioli spooned over the top.
- 8
Garnish with parsley and serve with lemon wedges on the side.
- 9
Season with salt and black pepper to taste.
- 10
Serve immediately and enjoy!