Venezuelanvegetariangluten-freevia groq
Delicious Venezuelan Empanadas
A traditional Venezuelan dish made with crispy empanada dough and a variety of delicious fillings.
⏱25 min🍽4-6 servings📊easy
🥕
Ingredients
- ●4-6 pieces Empanada doughhomemade or store-bought
- ●1 cup, frozen Cornthawed
- ●1/2 cup, finely chopped Onionoptional
- ●2 cloves, minced Garlicoptional
- ●1/4 cup, crumbled Cotija cheeseoptional
- ●2 tbsp Salsaoptional
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the empanada dough into thin circles.
- 3
Place 1-2 tbsp of corn in the center of each dough circle.
- 4
Add onion and garlic if using.
- 5
Sprinkle Cotija cheese if using.
- 6
Fold the dough in half to form a half-circle shape and press the edges to seal.
- 7
Place the empanadas on a baking sheet lined with parchment paper.
- 8
Brush the tops with a little water and bake for 15-20 minutes, or until golden brown.
- 9
Serve warm with salsa if desired.