Greekveganvia groq
Greek-Style Portobello Mushroom Kebabs
Inspired by traditional Greek kebabs, these vegan portobello mushroom kebabs are a flavorful and satisfying twist on a classic dish, capturing the essence of Mediterranean cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 Portobello mushrooms
- ●1 medium Red onion
- ●2 Red bell pepper
- ●2 medium Zucchini
- ●1/4 cup Greek vinaigrette (vegan)
- ●1/4 cup Fresh oregano
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together Greek vinaigrette and fresh oregano.
- 3
Brush mushrooms, red onion, red bell pepper, and zucchini with the vinaigrette mixture, and season with salt and black pepper.
- 4
Thread the marinated vegetables onto skewers.
- 5
Grill the kebabs for 10-12 minutes, turning occasionally, or until the vegetables are tender and lightly charred.
- 6
Serve hot, garnished with additional fresh oregano if desired.