Sunday Crispy Pork Roast
A classic British dish with a deliciously crispy exterior and a tender interior, perfect for a Sunday roast. This gluten-free recipe is a must-try for any pork lover.
Ingredients
- ●1.5 kg Pork shoulderBone-in
- ●2 tbsp Olive oil
- ●2 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Garlic powder
- ●2 sprigs Rosemary
- ●4 CarrotsMedium-sized
- ●6 PotatoesMedium-sized
Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
Season the pork shoulder with salt, black pepper, and garlic powder.
- 3
Heat the olive oil in a large oven-safe pan over high heat. Sear the pork shoulder until browned on all sides.
- 4
Transfer the pan to the preheated oven and roast for 20 minutes.
- 5
Reduce the oven temperature to 180°C (350°F) and continue roasting for 1 hour and 20 minutes, or until the pork is cooked through.
- 6
Toss the carrots and potatoes with a little bit of olive oil and season with salt and pepper. Spread them out in a single layer on a baking sheet.
- 7
Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly browned.
- 8
Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
- 9
Serve the pork with the roasted vegetables and enjoy!