Lamb Paella with Irish Twist
A twist on the classic Spanish dish, this lamb paella incorporates Irish ingredients for a unique flavor profile. The citrusy note from the lemon pairs perfectly with the rich flavor of lamb.
Ingredients
- ●1 pound Lamb Shoulder
- ●2 cups Saffron Rice
- ●2 cups Chicken Broth
- ●4 tablespoons Unsalted Butter
- ●6 slices Irish Smoked Bacon
- ●2 tablespoons Citrusy Lemon Zest
- ●3 cloves Garlic
- ●1 teaspoon Smoked Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Heat 2 tablespoons of butter in a large paella pan over medium-high heat.
- 2
Add the lamb shoulder and cook until browned, about 5 minutes.
- 3
Add the Irish smoked bacon and cook until crispy, about 3 minutes.
- 4
Add the garlic and smoked paprika and cook for 1 minute.
- 5
Add the chicken broth, saffron rice, lemon zest, salt, and black pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Remove the lid and continue cooking for an additional 10 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.
- 9
Slice the lamb against the grain and serve with the paella.