Turkishgluten-freevia groq
Deliciously Chewy Turkish Chicken Wings
A gluten-free take on traditional Turkish kebabs, featuring tender and flavorful chicken wings. Perfect for a tasty snack or appetizer.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4-6 wings chicken wingspat dry with paper towels
- ●1/4 cup olive oiluse for brushing
- ●2 tsp smoked paprikakey to the Turkish flavor
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepperoptional, for some heat
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with aluminum foil and spray with cooking spray.
- 3
Place the chicken wings on the prepared baking sheet.
- 4
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- 5
Brush the spice mixture evenly onto both sides of the chicken wings.
- 6
Bake for 25-30 minutes, or until the wings are cooked through and slightly charred.
- 7
Remove the wings from the oven and let them cool for a few minutes.
- 8
Serve hot and enjoy!
- 9
Optional: serve with a side of tzatziki sauce or raita for a creamy contrast.