Cheesy Mexican Noodle Casserole
A creamy, cheesy, and spicy Mexican-inspired noodle casserole perfect for a weeknight dinner. This comforting dish combines the flavors of Mexico with the simplicity of a homemade casserole.
Ingredients
- ●8 oz noodles
- ●1 cup, shredded cheddar cheese
- ●1/2 cup, shredded monterey jack cheese
- ●1 lb ground beef
- ●1 medium onion
- ●3 cloves garlic
- ●1 can diced tomatoes
- ●1/4 cup salsa
- ●1 tsp cumin
- ●1 tsp chili powder
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the cumin, chili powder, and salsa. Cook for 1-2 minutes.
- 6
Add the diced tomatoes to the skillet and stir to combine.
- 7
In a large bowl, combine the cooked noodles, ground beef mixture, and 1 cup of the shredded cheddar cheese. Mix well.
- 8
Transfer the noodle mixture to a 9x13-inch baking dish.
- 9
Top the noodle mixture with the remaining 1/2 cup of shredded cheddar cheese and the shredded Monterey Jack cheese.
- 10
Cover the dish with aluminum foil and bake for 25 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot and enjoy!