Vietnamese Chicken Noodle Bowl
A flavorful and nutritious bowl filled with caramelized chicken, delicious noodles, and a mix of crunchy vegetables.
Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●1 cup Vietnamese noodlesRice stick noodles
- ●1 medium Caramelized onionSliced and cooked until golden brown
- ●1 medium Bell pepperSliced into thin strips
- ●1 medium CarrotGrated
- ●1 medium CucumberSliced
- ●2 tablespoons Soy sauceLow sodium
- ●1 tablespoon Hoisin sauceOptional
- ●1 tablespoon Sesame oilFor serving
Instructions
- 1
Cook the noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the sliced onion and cook until caramelized, about 5 minutes.
- 6
Add the sliced bell pepper and cook for an additional 2-3 minutes.
- 7
Add the grated carrot and cook for 1 minute.
- 8
Return the chicken to the skillet and stir in the soy sauce and hoisin sauce (if using).
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Serve the chicken mixture over the cooked noodles and garnish with sliced cucumber.
- 11
Drizzle with sesame oil and serve immediately.