jamaicanvegetarianvia groq
Delicious Jamaican Sweet Potato Casserole
A classic Jamaican-inspired sweet potato casserole recipe with a delicious brown sugar and marshmallow topping.
⏱75 min🍽8 servings📊medium
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Ingredients
- ●3 large sweet potatoesbaked
- ●1/2 cup brown sugar
- ●1 cup marshmallows
- ●1/4 cup all-purpose flour
- ●2 tablespoons unsalted butter
- ●2 eggs
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bake the sweet potatoes for 45-60 minutes, or until tender.
- 3
In a large bowl, combine the flour, brown sugar, and salt.
- 4
Add the melted butter, eggs, and vanilla extract to the bowl.
- 5
Using a fork, mash the sweet potatoes and add them to the bowl.
- 6
Mix the ingredients together until well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top with marshmallows.
- 9
Bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- 10
Serve warm.