Norwegianvia groq
Norwegian Paneer Casserole
A delicious, gooey casserole filled with paneer and a hint of Norwegian flavors.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●200g Paneer
- ●1 Casserole
- ●250ml Milk
- ●60g Butter
- ●60g Flour
- ●5g Salt
- ●20g Sugar
- ●1 tsp Cinnamon
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Melt the butter in a pan and add the flour to make a roux.
- 3
Slowly add the milk to the roux, whisking continuously.
- 4
Bring the mixture to a simmer and cook until thickened.
- 5
Add the paneer, casserole, salt, sugar, and cinnamon to the mixture.
- 6
Mix well to combine.
- 7
Transfer the mixture to a baking dish and bake for 25-30 minutes.
- 8
Serve hot and enjoy!