Mexican Toor Dal Tacos
A twist on traditional tacos, this recipe combines the flavors of Mexico and India for a delicious and unique dish.
Ingredients
- ●1 cup Toor Dal
- ●1 medium Red Onionchopped
- ●2 medium Tomatochopped
- ●1 tsp Cuminground
- ●1 tsp Chili Powderground
- ●2 cloves Garlicminced
- ●2 tbsp Lime Juicefreshly squeezed
- ●1/4 cup Cilantrochopped
- ●8-10 Tortillascorn
- ●1 cup Sour Creamoptional
Instructions
- 1
Rinse the toor dal and soak it in water for 30 minutes.
- 2
Drain the water and cook the toor dal in a large pan with 2 cups of water until it's tender.
- 3
Heat oil in a pan over medium heat.
- 4
Add the chopped onion and cook until it's translucent.
- 5
Add the chopped tomato, cumin, chili powder, and garlic. Cook for 2-3 minutes.
- 6
Add the cooked toor dal to the pan and stir well.
- 7
Add the lime juice and chopped cilantro to the pan and stir well.
- 8
Warm the tortillas by wrapping them in a damp cloth and microwaving for 20-30 seconds.
- 9
Assemble the tacos by placing a spoonful of the toor dal mixture onto a tortilla and topping with sour cream, if desired.