Dutchmeatpoultryvia groq
Classic Dutch Chicken Stew
A hearty and comforting stew made with tender chicken and flavorful spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Delicious Chicken Thighs
- ●2 tablespoons Dutch Chicken Stew Spice Mix
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●2 medium Carrots
- ●2 large Potatoes
- ●4 cups Chicken Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion, carrots, and potatoes to the pot and cook until tender, about 10-12 minutes.
- 5
Add stew spice mix, salt, and pepper to the pot and stir to combine.
- 6
Add chicken broth to the pot and bring to a boil.
- 7
Return chicken to the pot and reduce heat to low.
- 8
Simmer, covered, for 20-25 minutes or until chicken is cooked through.
- 9
Serve hot.