Greekvegetarianvia groq
Delicious Greek Gigantes Plaki
A classic Greek recipe for giant beans in a flavorful tomato sauce, perfect for a hearty dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup dried gigantes
- ●2 cups plaki
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons tomato paste
- ●1 can (14.5 oz) canned tomatoes
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the tomato paste and cook, stirring constantly, for 1-2 minutes.
- 5
Add the canned tomatoes, salt, and black pepper. Stir to combine.
- 6
Add the dried gigantes and stir to combine.
- 7
Bring the sauce to a simmer and cook, uncovered, for 20-25 minutes or until the beans are tender.
- 8
Stir in the plaki and cook for an additional 5 minutes.
- 9
Serve hot, garnished with chopped fresh parsley.
- 10
Serve with crusty bread or over rice for a hearty meal.