Algerianfishvia groq
Algerian Sea Bass Tagine
A flavorful and aromatic Algerian dish made with sea bass, preserved lemons, and olives.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 fillets Sea Bass1 pound each
- ●1/2 cup Algerian Preserved Lemons (chopped)
- ●1/2 cup Green Olives (pitted)
- ●1/4 cup Cilantro (chopped)
- ●3 cloves Garlic (minced)
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●1 teaspoon Algerian Spices (optional)a blend of cumin, coriander, and cinnamon
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Instructions
- 1
Heat the oil in a large clay or ceramic tagine over medium heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the chopped preserved lemons and cook for 2 minutes.
- 4
Add the green olives and cook for 1 minute.
- 5
Add the cumin, paprika, and Algerian spices (if using) and cook for 1 minute.
- 6
Season the sea bass with salt and black pepper, then add to the tagine.
- 7
Cover the tagine and cook for 8-10 minutes, until the fish is cooked through.
- 8
Garnish with chopped cilantro and serve hot.
- 9
Serve over couscous or rice, if desired.