australianvegetariangluten-freevia groq
Australian Sweet Potato Bake
A delicious and easy-to-make sweet potato dish from Australia, perfect for a weeknight dinner.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●2 large sweet potato
- ●1/4 cup (60g) chopped fresh parsley deliciousfor garnish
- ●2 tablespoons olive oil australianto taste
- ●1/2 teaspoon salt potato
- ●1/2 teaspoon black pepper bake
- ●2 tablespoons unsalted butter buttermelted
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke some holes in the sweet potatoes with a fork.
- 3
Rub the sweet potatoes with olive oil, salt, and black pepper.
- 4
Bake the sweet potatoes for 45-60 minutes, or until tender.
- 5
While the sweet potatoes are baking, melt the butter in a small saucepan over low heat.
- 6
Stir in the chopped parsley.
- 7
Once the sweet potatoes are done, slice them in half lengthwise.
- 8
Top each sweet potato with the parsley butter.
- 9
Serve hot and enjoy!