Spanish Fideua with Peas and Delicate Fish
A simple and flavorful Spanish dish made with fideua noodles, delicate fish, and a touch of peas.
Ingredients
- ●250g fideua noodlespreferably Spanish fideua noodles
- ●2 pieces delicate fish filletsuch as sole or flounder
- ●1 cup fresh or frozen peasdefrosted if frozen
- ●2 tbsp olive oilfor frying
- ●2 cloves garlicminced
- ●1 wedge lemonfor serving
- ●to taste saltpreferably sea salt
- ●to taste black pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the fideua noodles according to package instructions.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the delicate fish fillet and cook for 2-3 minutes per side, or until cooked through.
- 5
Add the peas to the skillet and cook for an additional 2-3 minutes, or until tender.
- 6
Drain the cooked fideua noodles and add to the skillet with the fish and peas.
- 7
Toss the ingredients together, seasoning with salt and black pepper to taste.
- 8
Serve the Spanish fideua hot, garnished with a squeeze of lemon juice.
- 9
Enjoy your delicious and easy-to-make Spanish fideua dish!