Turkish-Style Chicken in Papillote
A Japanese-inspired dish featuring tender chicken in a delicate papillote, wrapped in turkish-style spices.
Ingredients
- ●1 chicken breastboneless, skinless
- ●2 tbsp soy saucelow sodium
- ●1 tbsp honeyraw
- ●1 tbsp rice vinegarunseasoned
- ●2 tbsp olive oilextra virgin
- ●1 tsp ground cuminground
- ●1 tsp ground corianderground
- ●1/2 tsp salt
- ●1/4 tsp black pepperfreshly ground
- ●1 delicate papillote
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt, black pepper, cumin, and coriander.
- 3
In a small bowl, whisk together soy sauce, honey, and rice vinegar.
- 4
Brush the mixture onto both sides of the chicken breast.
- 5
Heat the olive oil in a large skillet over medium-high heat.
- 6
Sear the chicken breast for 2-3 minutes on each side, until browned.
- 7
Transfer the chicken to a papillote, leaving a 1-inch border around the edges.
- 8
Fold the papillote over the chicken, creating a tight seal.
- 9
Place the papillote on a baking sheet and bake for 12-15 minutes, or until cooked through.
- 10
Remove the papillote from the oven and let rest for 2-3 minutes.
- 11
Serve the chicken in the papillote, garnished with fresh herbs if desired.