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Delicate Lamb Doner Kebab
A classic Turkish dish made with thinly sliced lamb, served with a side of warm pita bread and your choice of toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderSliced into thin strips
- ●2 teaspoons Delicate Doner Kebab seasoning blendAvailable at most Middle Eastern markets
- ●4-6 Turkish pita breadWarm and toasted
- ●1 Red onionThinly sliced
- ●2 TomatoThinly sliced
- ●1/4 cup Fresh parsleyChopped
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 tablespoons Olive oilFor brushing pita bread
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Doner Kebab seasoning blend and lemon juice.
- 3
Add the lamb strips to the bowl and toss to coat with the marinade.
- 4
Grill the lamb for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
Assemble the kebabs by placing a few slices of lamb onto each pita bread, topped with red onion, tomato, and parsley.
- 7
Drizzle with olive oil and serve immediately.