mexicangluten-freevia groq
Grilled Pineapple and Chorizo Skewers
A flavorful and colorful Mexican-inspired dish featuring chorizo and pineapple on skewers, grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Argentinian chorizoLook for chorizo labeled as 'Argentinian' or 'Mexican' for a more authentic flavor
- ●1 cup, chunks Pineapple
- ●1/2 cup, chunks Delicate sweet onionsRed or yellow onions will work too, but delicate sweet onions add a nice sweetness
- ●10-12 wooden skewers, soaked in water for 30 minutes SkewersSoaking the skewers will prevent them from catching fire on the grill
- ●2 tablespoons Lime juiceFreshly squeezed for best flavor
- ●1/4 cup, chopped CilantroFresh or dried cilantro works
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread chorizo, pineapple, and onion chunks onto skewers, leaving a small space between each piece.
- 3
3. Brush lime juice on both sides of the skewers.
- 4
4. Season with salt and pepper to taste.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally, until the chorizo is cooked through and the pineapple is caramelized.
- 6
6. Remove from heat and sprinkle with chopped cilantro.
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with lime wedges, if desired.