Japanesevegetarianvia groq
Sun-Dried Tomato Ramen
A flavorful and comforting Japanese-inspired dish featuring sun-dried tomatoes and ramen noodles.
⏱20 min🍽2 servings📊easy
🥕
Ingredients
- ●8 ounces Sun-dried tomatoes
- ●1 package Ramen noodles
- ●1 cup Dried green onions
- ●4 cups Vegetable broth
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
👨🍳
Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the ramen noodles and cook according to package instructions.
- 3
In a separate pan, heat the sesame oil over medium heat.
- 4
Add the sun-dried tomatoes and cook for 2-3 minutes.
- 5
Stir in the soy sauce and cook for an additional minute.
- 6
Add the cooked noodles to the pan and toss with the sun-dried tomato mixture.
- 7
Garnish with dried green onions and serve hot.
- 8
Optional: Add sliced green onions or sesame seeds for added flavor and texture.