mexicanvegetariangluten-freevia groq
Springy Delight Pilaf
A simple and flavorful side dish that pairs well with grilled meats or as a vegetarian option.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●8 ounces springy
- ●1 cup pilaf
- ●4 ounces tofu
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●1 teaspoon cumin
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat oil in a skillet over medium-high heat.
- 2
Add onion and cook until softened, about 3 minutes.
- 3
Add cumin and cook for 1 minute.
- 4
Add pilaf and cook for 2 minutes, stirring constantly.
- 5
Add springy and tofu, and stir to combine.
- 6
Reduce heat to low and simmer for 2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Optional: add a squeeze of fresh lime juice before serving.