Koreanvegetariangluten-freevia groq
Sujebi with Delicate Korean Greens
A light and refreshing Korean noodle soup made with delicate springy noodles, sujebi, and a variety of greens.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Delicate Springy Noodles
- ●4 oz Sujebi (Korean Handmade Noodles)
- ●1 head Lettucechopped
- ●1/4 cup Korean Chiveschopped
- ●2 tbsp Gochujang (Korean Chili Paste)
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●1 tsp Sugar
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Instructions
- 1
Bring a large pot of water to a boil and cook the delicate springy noodles according to the package instructions.
- 2
In a separate pot, combine the gochujang, soy sauce, sesame oil, and sugar. Bring to a simmer over medium heat.
- 3
Add the sujebi noodles to the pot and cook for 2-3 minutes, or until they are heated through.
- 4
Add the chopped lettuce and Korean chives to the pot and cook for an additional 1-2 minutes.
- 5
Serve the soup hot, garnished with additional Korean chives if desired.