Crispy Iberico Pork Belly Bites
A Spanish-inspired appetizer featuring crispy Iberico pork belly bites, served with a smoky aioli for dipping.
Ingredients
- ●1 pound Iberico pork belly
- ●2 tablespoons Delicate olive oil
- ●1 teaspoon Smoked paprika
- ●to taste Salt
- ●to taste Black pepper
- ●4 slices Jamon
- ●1 cup Bread crumbs
- ●2 Eggsbeaten
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the Iberico pork belly into 1-inch cubes.
- 3
Season the pork cubes with smoked paprika, salt, and black pepper.
- 4
Dip each pork cube into the beaten eggs and then coat in bread crumbs.
- 5
Heat a skillet with delicate olive oil over medium heat.
- 6
Add the coated pork cubes and cook until golden brown, about 3-4 minutes per side.
- 7
Transfer the pork cubes to a baking sheet and bake in the oven for 10-12 minutes, or until crispy.
- 8
Meanwhile, toast the bread crumbs in a dry skillet until lightly browned.
- 9
Serve the crispy Iberico pork belly bites with a side of toasted bread crumbs and a drizzle of smoky aioli for dipping.