Asianvegetarianvia groq
Grilled Bao with Smoky Courgettes
A sweet and savory Asian-inspired dish featuring grilled courgettes and delicate bao buns.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Courgettes
- ●4-6 Bao bunsdelicate and soft
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tbsp Honey
- ●1 tsp Smoked paprika
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Green onions
👨🍳
Instructions
- 1
1. Preheat your grill to medium-high heat.
- 2
2. Slice the courgettes into 1/2-inch thick rounds.
- 3
3. Brush the courgettes with sesame oil and season with smoked paprika, salt, and black pepper.
- 4
4. Grill the courgettes for 3-4 minutes per side, or until tender and lightly charred.
- 5
5. Meanwhile, toast the bao buns by grilling them for 2-3 minutes, or until lightly browned.
- 6
6. In a small bowl, whisk together soy sauce and honey.
- 7
7. Assemble the bao buns by spreading a small amount of the soy sauce-honey mixture on the bottom bun, followed by a grilled courgette round, and finishing with the top bun.
- 8
8. Garnish with chopped green onions and serve immediately.