Smoked Haddock Harees
A traditional Middle Eastern dish made with smoked haddock and harees, perfect for a comforting breakfast
Ingredients
- ●2 Smoked Haddock Filletsfresh and of good quality
- ●2 cups Hareespreferably homemade
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1/4 cup Cilantrochopped
- ●to taste Saltpreferably sea salt
- ●to taste Black Pepperfreshly ground
- ●2 tablespoons Lemon Juicefreshly squeezed
Instructions
- 1
Rinse the smoked haddock fillets under cold water and pat them dry with a paper towel.
- 2
In a large pot, heat 2 tablespoons of oil over medium heat.
- 3
Add the chopped onion and cook until it's translucent, about 5 minutes.
- 4
Add the grated ginger and minced garlic and cook for another minute, stirring constantly.
- 5
Add the harees and 4 cups of water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Add the smoked haddock fillets to the pot and cook for another 5-7 minutes, or until they're cooked through.
- 8
Stir in the chopped cilantro, salt, and black pepper.
- 9
Squeeze the lemon juice over the top and serve hot.