Croatianvegetariangluten-freevia groq
Croatian Frittata
A delicious and easy to make egg dish from Croatia, perfect for breakfast or brunch.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β6 6 eggs
- β1 1 frittata
- β1/4 cup 1/4 cup diced delicate cheese
- β1/4 cup 1/4 cup diced shaggy cheese
- β1 tsp 1 tsp saltadjust to taste
- β0.25 tsp 1/4 tsp black pepperadjust to taste
- β2 tbsp 2 tbsp butter
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Beat eggs in a bowl and set aside.
- 3
Melt butter in a skillet over medium heat.
- 4
Add diced cheese to the skillet and cook until melted.
- 5
Add beaten eggs to the skillet and cook until edges start to set.
- 6
Transfer skillet to oven and bake for 15-20 minutes or until eggs are set.
- 7
Remove from oven and let cool for a few minutes.
- 8
Slice into wedges and serve.