Turkishvegetariangluten-freevia groq
Delicate Turkish Kofte with Potatoes
A flavorful and light Turkish-inspired dish featuring delicate kofte served with roasted potatoes.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoespeeled and cubed
- ●1 package Delicate Kofte Mixavailable at most supermarkets
- ●1 tsp Turkish Seasoningavailable at most supermarkets
- ●1/4 tsp Saltto taste
- ●1/4 tsp Black Pepperto taste
- ●2 tbsp Olive Oilfor roasting
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss potatoes with 1 tbsp olive oil, salt, and black pepper on a baking sheet.
- 3
Roast potatoes in the oven for 20 minutes.
- 4
While potatoes are roasting, prepare the kofte according to package instructions.
- 5
Once potatoes are done, add the kofte to the baking sheet and toss with remaining 1 tbsp olive oil and Turkish seasoning.
- 6
Return to the oven for an additional 5-7 minutes, until the kofte is lightly browned.
- 7
Serve the kofte and potatoes hot, garnished with fresh parsley if desired.