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Spanish-Style Valenciana Chicken Paella
A classic Spanish dish originating from the Valencia region, this paella recipe combines tender chicken, savory rice, and rich seafood flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 teaspoons valenciana spice blend
- ●1 cup chwinamul
- ●1 cup delicate rice
- ●2 tablespoons Spanish olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 cups chicken broth
- ●1 cup water
- ●1 cup paella rice
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the valenciana spice blend and cook for 1 minute.
- 5
Add the chwinamul and cook for 2 minutes.
- 6
Add the chicken broth and water, and bring to a boil.
- 7
Add the paella rice and stir to combine.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.