Chicken and American Skillet Delight
A classic American dish featuring poached chicken, cooked in a delicate skillet with a touch of American flavor.
Ingredients
- β1 lb Chicken breastBoneless and skinless
- β2 slices American cheeseThinly sliced
- β Delicate skilletAny non-stick skillet will do
- β2 tbsp ButterUnsalted
- βto taste Salt
- βto taste Pepper
- β1 tsp Garlic powder
Instructions
- 1
Season the chicken breast with salt and pepper.
- 2
Heat the butter in the delicate skillet over medium heat.
- 3
Add the chicken breast to the skillet and cook until browned on both sides.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the American cheese to the skillet and let it melt.
- 6
Return the chicken to the skillet and pour the melted cheese over it.
- 7
Sprinkle the garlic powder over the top of the chicken.
- 8
Cook for an additional 2-3 minutes or until the cheese is bubbly and the chicken is cooked through.
- 9
Serve hot and enjoy!