Peruviangluten-freevia groq
Grilled Morcilla Rellena with Papas
A traditional Peruvian dish featuring grilled blood sausage stuffed with a delicate filling, served with crispy potatoes.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 links Morcilla
- ●2 large Papapeeled and chopped
- ●1 cup Delicate Filling mixture of chopped onions, garlic, and cheese
- ●1 package Rellena
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Remove the casings from the morcilla and shape into patties.
- 3
3. Grill the morcilla for 2-3 minutes per side, or until browned and cooked through.
- 4
4. Meanwhile, heat oil in a pan over medium heat.
- 5
5. Add the chopped papa and cook until crispy, stirring occasionally.
- 6
6. Divide the delicate filling among the grilled morcilla patties.
- 7
7. Serve the stuffed morcilla with crispy papas and a side of rellena sauce, if desired.