Moroccangluten-freevia groq
Delicate Chicken Tagine
A traditional Moroccan dish, slow-cooked with chicken, aromatic spices, and dried fruits.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast or thighs chickencut into 1-inch pieces
- ●1 teaspoon ground ginger delicatefreshly ground
- ●1 teaspoon ground cumin tagineMoroccan spice blend
- ●1/2 teaspoon ground black pepper pepperyfreshly ground
- ●2 tablespoons olive oil mediterraneanuse a good quality olive oil
- ●1 medium onion, chopped onionabout 2 cups
- ●3 cloves garlic, minced garlicabout 1 tablespoon
- ●1 cup chopped dates dried fruitabout 4 ounces
- ●2 cups chicken brothhomemade or store-bought
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the ginger, cumin, and black pepper, and cook for 1 minute.
- 6
Add the dates, chicken broth, and cover the tagine.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 8
Serve hot over couscous or rice.