Japanesevegetariangluten-freevia groq
Delicate Norwegian Salmon with Blackeye Pea Rice Bowl
A light and flavorful dish featuring Norwegian salmon paired with a side of blackeye pea rice and delicate onigiri.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Norwegian Salmon Fillets6 oz each
- ●1 cup Blackeye Peascooked
- ●2 cups Japanese Short Grain Ricecooked
- ●4 Delicate Nori Sheetsfor onigiri
- ●2 tbsp Sesame Oilfor salmon
- ●1 tbsp Soy Saucefor salmon
- ●1 tsp Sugarfor salmon
- ●to taste Saltfor salmon
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the salmon fillets with salt, sugar, and a drizzle of sesame oil.
- 3
3. Bake the salmon in the oven for 12-15 minutes, or until cooked through.
- 4
4. In a separate pan, heat some sesame oil and cook the blackeye peas for 2-3 minutes.
- 5
5. Prepare the onigiri by filling the nori sheets with a small amount of cooked Japanese short grain rice.
- 6
6. To assemble the dish, place a portion of blackeye pea rice on a plate, followed by a piece of baked salmon, and finish with a delicate onigiri on top.