Mediterranean Focaccia
A delicious flatbread recipe inspired by the flavors of the Mediterranean. This recipe features a crispy crust, a soft interior, and a flavorful topping.
Ingredients
- ●1 teaspoon active dry yeast
- ●1 cup warm water
- ●1/4 cup delicate olive oil
- ●1 piece flatbread
- ●1/2 teaspoon cure sea salt
- ●1/4 teaspoon shio (flaky sea salt)
- ●2 sprigs fresh rosemary leaves
- ●2 cloves fresh garlic cloves
- ●2 tablespoons grated parmesan cheese
Instructions
- 1
1. In a large bowl, combine the yeast and warm water. Stir to dissolve the yeast.
- 2
2. Add the olive oil, salt, and rosemary to the bowl. Mix until well combined.
- 3
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 425°F (220°C).
- 6
6. Punch down the dough and shape it into a circle or an oval.
- 7
7. Place the dough on a baking sheet lined with parchment paper.
- 8
8. Dimple the dough with your fingers and drizzle with olive oil.
- 9
9. Bake the focaccia for 15-20 minutes until it's golden brown.
- 10
10. Remove the focaccia from the oven and sprinkle with parmesan cheese and garlic.
- 11
11. Drizzle with olive oil and sprinkle with sea salt.