italianpescatarianpaleovia groq
Grilled Lamb Skewers Italian-Style
A flavorful and colorful Italian-inspired dish featuring marinated lamb skewers, perfect for a summer evening.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch cubes
- ●1/2 cup Mediterranean olives, pitted
- ●1 medium Delicate onion, thinly sliced
- ●2 tablespoons Fresh oregano, chopped
- ●2 tablespoons Lemon juice
- ●2 cloves Garlic, minced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 teaspoon Italian seasoning
- ●10-12 Skewers, soaked in water for 30 minutes
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Instructions
- 1
1. In a large bowl, whisk together lemon juice, garlic, salt, black pepper, and Italian seasoning.
- 2
2. Add the lamb cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated lamb, olives, and onion onto the skewers.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the lamb reaches 145°F (63°C) for medium-rare.
- 7
7. Let the skewers rest for 5 minutes before serving.
- 8
8. Garnish with fresh oregano and serve hot.