North Africanpaleogluten-freevia groq
Chicken Tagine
A traditional North African dish made with chicken, spices, and dried fruits, slow-cooked in a clay pot.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken thighs
- ●2 tbsp delicate olive oil
- ●1/4 cup mediterranean olives
- ●1 tsp cinnamon
- ●1 tsp ginger
- ●2 tbsp honey
- ●1/2 cup prunes
- ●1/4 cup almonds
- ●2 cups chicken broth
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Instructions
- 1
Heat oil in the bottom of a clay pot or Dutch oven over medium heat.
- 2
Add the chicken and cook until browned on all sides.
- 3
Add the olives, cinnamon, ginger, and honey.
- 4
Cook for 1 minute, stirring constantly.
- 5
Add the prunes and almonds.
- 6
Pour in the chicken broth.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 8
Serve hot, garnished with fresh herbs, if desired.