Koreanvegetarianvia groq
Korean Delicate Vegetable Bowl
A simple and flavorful vegetarian Korean-inspired bowl filled with a variety of colorful vegetables and a crispy fried egg.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Rice
- ●1 cup Assorted vegetables (bell peppers, carrots, zucchini)sliced
- ●2 tablespoons GoChuJang sauce
- ●1 tablespoon Sesame oil
- ●1 teaspoon Sesame seeds
- ●2 Scrambled eggs
- ●1/4 cup Green onionschopped
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Instructions
- 1
Cook the rice according to the package instructions.
- 2
Heat sesame oil in a pan over medium heat.
- 3
Add sliced vegetables and cook until they are tender.
- 4
In a small bowl, mix GoChuJang sauce and 1 tablespoon of water.
- 5
Add the sauce mixture to the pan and stir to combine.
- 6
Push the vegetables to one side of the pan.
- 7
Crack in the eggs and scramble them until cooked through.
- 8
Mix the eggs with the vegetables.
- 9
Serve the vegetables and eggs over the cooked rice.
- 10
Garnish with sesame seeds and chopped green onions.