italiangluten-freepescatarianvia groq
Italian-Style Shrimp Skewers
A delicious and easy-to-make Italian-inspired dish featuring shrimp, delicate onions, and a Kenyan touch. Perfect for a quick dinner or lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 large onion, thinly sliced delicate onions
- ●1 pound large shrimp, peeled and deveined shrimp
- ●2 tablespoons Kenyan chili flakes kenyan
- ●10-12 bamboo skewers, soaked in water for 30 minutes skewers
- ●2 tablespoons olive oil olive oil
- ●4 cloves garlic, minced garlic
- ●2 lemons, juiced lemon
- ●1 teaspoon salt salt
- ●1/2 teaspoon black pepper pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread 3-4 shrimp, an onion slice, and a sprinkle of Kenyan chili flakes onto each skewer.
- 3
3. Brush the skewers with olive oil and season with salt and pepper.
- 4
4. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 5
5. During the last 2 minutes of cooking, brush the skewers with lemon juice.
- 6
6. Remove the skewers from the grill and serve immediately.
- 7
7. Garnish with additional lemon wedges, if desired.