Beef and Delicate Irish Fritter Stir Fry
A traditional Chinese-inspired stir fry recipe featuring tender beef and delicate Irish fritters. Serve immediately over steamed rice.
Ingredients
- ●1 cup Irish frittersstore-bought or homemade
- ●1 pound Beef (sirloin or ribeye)thinly sliced
- ●2 tablespoons Vegetable oil
- ●2 inches Gingergrated
- ●2 cloves Garlicminced
- ●2 tablespoons Soy sauce
- ●1 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Scallionschopped, for garnish
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the grated ginger and minced garlic and cook for 1 minute, until fragrant.
- 4
Add the Irish fritters to the wok and cook for 2-3 minutes, until lightly browned.
- 5
Return the beef to the wok and stir in the soy sauce, salt, and black pepper.
- 6
Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 7
Serve immediately over steamed rice, garnished with chopped scallions.
- 8
Enjoy!