Delicate Mexican Gulab Jjumun
A unique twist on traditional Mexican cuisine, this dessert combines the delicate sweetness of gulab with the chewy texture of jjumun.
Ingredients
- ●1 cup Gulab store-bought gulab syrup
- ●2 cups Jjumun store-bought jjumun mix
- ●1/4 cup Coconut oil
- ●1/2 teaspoon Cinnamon
- ●1 teaspoon Vanilla extract
- ●1 cup Powdered sugar
- ●1 tablespoon Lime zest
- ●1/4 cup Chopped pistachios
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the jjumun mix, coconut oil, cinnamon, vanilla extract, and powdered sugar. Mix until well combined.
- 3
Add in the gulab syrup and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until smooth.
- 5
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 6
Divide the dough into 8 equal pieces.
- 7
Roll each piece into a ball and then flatten slightly into a disk shape.
- 8
Place the disks onto a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes or until lightly golden brown.
- 10
Remove from the oven and let cool for 5 minutes.
- 11
Dust with powdered sugar and garnish with chopped pistachios and lime zest.