Germanomnivorevia groq
German Seafood Noodle Soup
A hearty and flavorful German-inspired seafood noodle soup perfect for a cold day. This recipe combines the delicate taste of white fish with the freshness of grassy parsley.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb White fish fillets
- ●8 oz NoodlesGerman-style egg noodles
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup Parsleygrassy, fresh
- ●2 tbsp Dillgerman seasoning
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the noodles according to package instructions.
- 2
In a separate pan, sauté the onion and garlic until softened.
- 3
Add the white fish fillets to the pan and cook until opaque and flaky.
- 4
Add the parsley, dill, salt, and black pepper to the pan and stir to combine.
- 5
Add the cooked noodles to the pan and toss with the seafood and seasoning mixture.
- 6
Serve hot and enjoy!
- 7
Heat the soup to an internal temperature of at least 145°F (63°C) to ensure food safety.
- 8
Let the soup rest for 5 minutes before serving.